Untreated honey is best described as honey “as it exists in the beehive.” It
is extracted from the beehive, strained and poured straight into the
bottle, bypassing commercial processing methods.Untreated honey is best described as honey “as it exists in the beehive.” It is extracted from the beehive, strained and pour
straight into the bottle, bypassing commercial processing methods.
WHY Untreated HONEY
Because pasteurization exposes the honey to high temperatures, it may destroy or remove honey's natural properties. This means that raw honey may offer more powerful health benefits, in terms of healing wounds and fighting infections, than regular honey. Many studies have found that raw honey has health benefits
Untreated honey is only
strained before it's bottled, which means it retains most of the
beneficial nutrients and antioxidants that it naturally contains.
Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants
Untreated honey is best described as honey “as it exists in the beehive”
It
is made by extracting honey from the honeycombs of the hive and pouring
it over a mesh or nylon cloth to separate the honey from impurities
like beeswax.
Once strained, Untreated honey is bottled and ready to be enjoyed.
On
the other hand, the production of regular honey involves several more
steps before it is bottled — such as pasteurization and filtration .
Pasteurization
is a process that destroys the yeast found in honey by applying high
heat. This helps extend the shelf life and makes it smoother .
Also,
filtration further removes impurities like debris and air bubbles so
that the honey stays as a clear liquid for longer. This is aesthetically
appealing to many consumers .
Some
commercial honeys are additionally processed by undergoing ultra filtration. This process further refines it to make it more
transparent and smooth, but it can also remove beneficial nutrients like
pollen, enzymes and antioxidants .
Moreover, some manufacturers may add sugar or sweeteners to honey to reduce costs.